Save the Date: July 11-15, 2012: Wine and Food Festival at Capela Pedregal, Cabo San Lucas

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Capella Pedregal Brings Top Chefs to Cabo San Lucas for Launch of Inaugural Wine and Food Festival

Capella Pedregal, Cabo San Lucas’ premier luxury resort and residences,  is bringing together master chefs for its inaugural wine and food festival, A Taste of Capella, July 11-15, 2012. By booking the A Taste of Capella package, guests will spend five unforgettable days sampling exquisite cuisine and taking part in educational gastronomical experiences at the 96 room and suite luxury resort in Cabo San Lucas. Activities include cooking demonstrations; wine and cheese tastings; 5-course dinner (each course expertly prepared by a different chef); parties on the beach with chef-prepared food stations, and more.

For their inaugural wine and food festival, Capella Pedregal will tap the talents of top chefs from across the U.S. Rounding out the festival’s culinary A-team is Chef Kent Rathbun, owner and head chef of  restaurants Abacus, Jasper’s and Rathbun’s Blue Plate Kitchen, with locations throughout Texas; Chef Johnny Iuzzini, Executive Pastry Chef of restaurant Jean Georges and Perry Street in New York City; Chef Kevin Rathbun, renowned for Atlanta-based restaurants Rathbun’s and Kevin Rathbun Steak & Krog Bar; Capella Pedregal’s own accomplished Executive Chef,  Marco Bustamante and more.

“We feel honored to be able to launch our inaugural wine and food festival with such extraordinary chefs,” said Peter Bowling, Capella Pedregal’s General Manager. “Capella Pedregal takes pride in not only providing our guests with exceptional cuisine, but also in creating special memories they won’t soon forget. The ‘A Taste of Capella’ festival will no doubt accomplish both of these goals.”

“A Taste of Capella” Package (July 11-15, 2012) includes:

  • Four Nights and Five Days in the Room or Suite category of your choice
  • Full Breakfast each morning in signature restaurant Don Manuel’s
  • Welcome Wine and Cheese Tasting Reception Under the Stars with the Celebrity Chefs and the Cheese Maker
  • Four Cooking Demonstrations throughout the weekend, one with each Celebrity Chef
  • Two Wine Tastings with amazing Mexican wines
  • Party on the Beach with each of the Celebrity Chefs preparing a Food Station
  • Five Course Dinner with one course prepared by each Celebrity Chef
  • After Party with the Celebrity Chefs including live music
  • Round Trip Airport Transfer to and from the Cabo San Lucas Airport
  • Welcome Bottle of Taittinger Champagne
  • Gift Bags with products from each Chef and Sponsors of the event
  • Nightly Turndown Gifts
  • Pricing starts at $3,475.00 USD

For more information or to book your tickets to the “A Taste of Capella” Festival, visit Capella Pedregal website at:

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