This July Capella Pedregal successfully inaugurated their Food and Wine Festival, and brought together the talents of top chefs from across the U.S. and Mexico: Chef Kent Rathbun, owner and head chef of restaurants Abacus, Jasper’s and Rathbun’s Blue Plate Kitchen, with locations throughout Texas; Chef Johnny Iuzzini, Executive Pastry Chef of restaurant Jean […]
Capella Pedregal Brings Top Chefs to Cabo San Lucas for Launch of Inaugural Wine and Food Festival Capella Pedregal, Cabo San Lucas’ premier luxury resort and residences, is bringing together master chefs for its inaugural wine and food festival, A Taste of Capella, July 11-15, 2012. By booking the A Taste of Capella package, guests […]