if you are spending your Thanksgiving in Cabo San Lucas, we invite you to spend it with us, as we will celebrate it in Don Manuel’s restaurant at Capella Pedregal Resort & Residences. Capella’s Executive Chef Marco Bustamante has prepared again a fantastic Thanksgiving menu. Actually, he has prepared two menus, one to be served in the restaurant, and the second to be served in your Capella Residence, Casita or Casona.
Last year the Thanksgiving dinner at Capella Pedregal was a real treat, or as we like to say in Mexico “para chuparse los dedos” (to lick your fingers).
Below we share the menus with you, to make a reservation please call: +52 624 163 4300 | Local Reservations: +52 624 163 4350 | Toll Free Reservations: (877) 247- 6688
Pedregal de Cabo San Lucas and Pedregal de La Paz home owners please remember that you enjoy a special rate when dining and staying at Capella Pedregal.
Thanksgiving Menu, served at the restaurant:
Butternut Squash Soup with Spiced Crème Fraiche and Sage
Tamarindo Farms Red Oak Lettuce with Goat Cheese, Hazelnuts and Citrus Vinaigrette
Local Quail Breast, Caramelized Onions, Mustard Greens and Tomatillo Compote
Roasted Benedetti Ranch Turkey, Traditional Stuffing, Winter Squash and Green Beans
Herb and Peppercorn Roasted Ribeye, Braised Potatoes and Roasted Carrots
Seared Pacific Black Sole with Bacon and Apple Scented Brussels Sprouts and Mustard Jus
“Capirotada” Mexican Spiced Bread Pudding with Raspberry Sorbet
Country Style Pecan Pie with Braised Apricots and Vanilla Ice Cream
Warm Chocolate Fondant, Marinated Berries and Pistachio Sorbet
Coffee or Tea
$40.00 USD Children
*10% Tax and 15% Gratuity Not Included
Download the In Residence Thanksgiving menu here: Thanksgiving In Residence Catering 2011